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sweet miscellany
seasonal vegetarian recipes
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Recipe
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Coconut Milk Braised Collard Greens
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
Honey Rose Cardamom Syrup
Cacao Hazelnut Cold Brew Latte
Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)
Buckwheat Porridge Parfaits with Banana & Passion Fruit
Papaya Coconut Water Slush with Lime & Mint
Zucchini Spaghetti with Tarragon & Lemon
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
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