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sweet miscellany

seasonal vegetarian recipes

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Recipe

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Rise & Shine Smoothie

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Spiced Pumpkin Cold Brew Latte

Sunbutter Plum Muffins with Orange Zest

Summer Breakfast Hash with Potatoes and Sweet Peppers

Cooling Summer Tisane

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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