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sweet miscellany

seasonal vegetarian recipes

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Recipe

Summer Panzanella

Raspberry Rose Sorbet (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Raspberry Rose Sorbet (with ice cream maker)

Crispy Oven Fried Okra (Vegan & Gluten Free)

Roasted Green Beans and Sweet Peppers with Feta and Dill

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

No-Bake Frozen Mojito Tart (Vegan, Single Serving)

Summer Peach & Lemongrass Shrub (Drinking Vinegar Recipe)

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Vegan Green Chili Queso

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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