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sweet miscellany

seasonal vegetarian recipes

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Recipe

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Rise & Shine Smoothie

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Spiced Pumpkin Cold Brew Latte

Sunbutter Plum Muffins with Orange Zest

Late Summer Breakfast Hash with Sweet Peppers

Cooling Summer Tisane

Vegan Sunflower Cheddar Style Spread

Melon Agua Fresca with Mint & Lime (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Melon Agua Fresca with Mint & Lime

Humble Plum Blueberry Pie + Good News

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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