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sweet miscellany

seasonal vegetarian recipes

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Recipe

Carrot and Kohlrabi Slaw

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Hibiscus Mulberry Fizz Mocktail

a primer on drying herbs + lemon balm herb profile | plant based magic via the sweet miscellany blog

A Primer on Drying Herbs

Turmeric Lime Coconut Tarts

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Rise & Shine Smoothie

cardamom cocoa mini bundts with coconut butter glaze | plant based goodness via the sweet miscellany blog

Cardamom Cocoa Mini Bundts with Coconut Butter Glaze (gf/vegan)

Cumin & Cardamom Roasted Carrots

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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