Recipe

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Yu Choy Sum Miso Soup

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Sage and Black Tea Latte (vegan)

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Chopped Summer Cucumber Salad