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sweet miscellany

seasonal vegetarian recipes

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Recipe

Fresh Mint Salt Scrub

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

bourbon berry smash | via the sweet miscellany blog

Bourbon Berry Smash

adaptable green pesto | via the sweet miscellany blog

Adaptable Green Pesto

Loquat Butter | via the sweet miscellany blog

Loquat Butter

Banana Muffins with Cardamom Strawberry Jammy Swirl | via the sweet miscellany blog

Banana Muffins with Cardamom Strawberry Jammy Swirl

Homemade Cold Brew + My Favorite Cold Brew Latte

Homemade Hibiscus Ginger Soda

Easy Vegan Granola

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

mushroom ravioli with apple, parsnips, & sage | via sweet miscellany

Mushroom Ravioli with Apples, Parsnips, & Sage

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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