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sweet miscellany

seasonal vegetarian recipes

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Recipe

Sparkling Sage Lemonade

Late Winter Abundance Bowl with Maple Dijon Dressing | seasonally inspired plant-based recipes via Sweet Miscellany

Late Winter Abundance Bowl with Maple Dijon Dressing

Baked Cake Doughnuts with Mocha Glaze | Seasonal Recipes via The Sweet Miscellany Blog

Baked Cake Doughnuts with Mocha Glaze

Winter Slaw with Blood Orange Dressing | Seasonal Recipes via The Sweet Miscellany Blog

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Dip (no beans)

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Roasted Okra Seed Coffee

Sweet Potato Quinoa Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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