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sweet miscellany

seasonal vegetarian recipes

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Recipe

Winter Slaw with Blood Orange Dressing | Seasonal Recipes via The Sweet Miscellany Blog

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Hummus with Seasonal Crudité | via the sweet miscellany blog

Roasted Garlic Beet Hummus (no beans)

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Roasted Okra Seed Coffee

Sweet Potato Quinoa Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Baked Peaches with Almond Oat Crumble | recipe and video via the Sweet Miscellany blog

Baked Peaches with Almond Oat Crumble

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail

cheesy grits with stewed tomatoes & okra | recipe via sweet miscellany

Vegan Cheesy Grits with Stewed Tomatoes and Okra

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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