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sweet miscellany
seasonal vegetarian recipes
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Recipe
Quick Pickles with Green Coriander & Dill Seed
Cold Brew Herbal Tea & a Spring Garden Stroll
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)
Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)
Sparkling Sage Lemonade
Late Winter Abundance Bowl with Maple Dijon Dressing
Baked Cake Doughnuts with Mocha Glaze
Winter Slaw with Blood Orange Dressing
Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting
Roasted Garlic Beet Hummus (no beans)
Nourishing Herbal Tea Blend
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