Recipe

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sparkling Sage Lemonade

Late Winter Abundance Bowl with Maple Dijon Dressing

Baked Cake Doughnuts with Mocha Glaze

Winter Slaw with Blood Orange Dressing

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

Roasted Garlic Beet Dip (no beans)

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

Butternut Bread with Pecan Streusel

Roasted Okra Seed Coffee