Recipe

Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta

Maple Cinnamon Apple Crumble (gluten free and vegan)

Vegan Trumpet Mushroom Chicken Salad

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Fall Spice Horchata Iced Coffee (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry

Hibiscus Plum Iced Tea

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Toasted Fig Leaf Pudding Cups with Summer Berries