savory

Vegan Sunflower Cheddar Style Spread

Roasted Sweet Pepper Walnut Dip

Coconut Milk Braised Long Beans

Summer Squash Tacos with Papalo Guacamole

Oven Fried Okra with Sunflower Cider Dip

Roasted Green Beans and Sweet Peppers with Feta and Dill

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish

Vegan Green Chili Queso

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)