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sweet miscellany
seasonal vegetarian recipes
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savory
Fonio Salad with Roasted Carrots and Radishes
Roasted Honeynut Squash with Roselle Leaf Pesto
Kale, Apple, & Celery Salad with Maple Dijon Dressing
Roasted Sweet Potato & Black Bean Quinoa Salad
Yellow Zucchini & Armenian Cucumber Carpaccio
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
Fresh Tomato Tart with Basil Pesto and Mozzarella
Summer Picnic Pasta Salad
Cucumber Tomato Salad with Roasted Cashews and Mint
Veggie Sushi Bowl with Tofu and Spicy Mayo
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