savory

Adaptable Green Pesto

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Kale and Persimmon Salad with Dijon Vinaigrette

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chopped Summer Cucumber Salad

Chili Ginger Garlic Paste