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sweet miscellany

seasonal vegetarian recipes

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savory

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Roasted Garden Salsa + My Favorite Summer Recipes

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

loam collaboration: kohlrabi fritters w/ hemp seed & kohlrabi greens pesto

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Oyster Mushroom Steaks with Miso Gravy

Late Summer Breakfast Hash with Sweet Peppers

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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