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sweet miscellany

seasonal vegetarian recipes

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Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Sunbutter Plum Muffins with Orange Zest

Vegan Sunflower Cheddar Style Spread

Roasted Sweet Pepper Walnut Dip

Melon Boats with Blueberry Mango N’ice Cream

Raspberry Rose Sorbet

Oven Fried Okra with Sunflower Cider Dip

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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