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sweet miscellany

seasonal vegetarian recipes

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Lemon Cilantro Crema (vegan)

Banana Chia Pudding Parfait (vegan)

Cardamom Peach Muffins (vegan)

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

Dewberry Jam Hand Pies (vegan)

Baked Apples with Oats & Chamomile

Lemon Scented Dewberry Muffins (gluten free)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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