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sweet miscellany
seasonal vegetarian recipes
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Fresh Mint & Toasted Coconut Chocolate Chip Cookies
Vegan Green Chili Queso
Small Batch Stovetop Granola
Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta
Buckwheat Porridge Parfaits with Banana & Passion Fruit
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
Sweet Potato Corn Muffins (gluten free & vegan)
Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs
Spiced Vanilla Chia Pudding with Plums & Pistachios
Vegan Coconut Lime Sherbet
Vegan Lemon Macaroon Cups with Blueberry Basil Compote
Lemon Cilantro Crema (vegan)
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