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sweet miscellany

seasonal vegetarian recipes

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snack

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Vegan Green Chili Queso

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Sweet Potato Corn Muffins (gluten free & vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Vegan Coconut Lime Sherbet

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Cilantro Crema (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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