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sweet miscellany
seasonal vegetarian recipes
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vegan
Cozy Herbal Tulsi Chai
Roasted Honeynut Squash with Apple Fennel Slaw and Vegan Ricotta
Maple Cinnamon Apple Crumble (gluten free and vegan)
Vegan Trumpet Mushroom Chicken Salad
Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)
Fall Spice Horchata Iced Coffee (vegan)
Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)
Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream
Amaranth Greens Stir-Fry
Hibiscus Plum Iced Tea
Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad
Toasted Fig Leaf Pudding Cups with Summer Berries
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