vegan

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Fall Spice Horchata Iced Coffee (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry

Hibiscus Plum Iced Tea

Sweet Pepper Romesco with Armenian Cucumber and White Bean Salad

Toasted Fig Leaf Pudding Cups with Summer Berries

Cowpeas with Rosemary and Bay Laurel Broth

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint

Easy Small Batch Mulberry Compote