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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Coconut Milk Braised Long Beans

Melon Boats with Blueberry Mango N’ice Cream

Summer Squash Tacos with Papalo Guacamole

Summer Panzanella

Raspberry Rose Sorbet

Oven Fried Okra with Sunflower Cider Dip

Roasted Green Beans and Sweet Peppers with Feta and Dill

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Frozen Mini Mojito Tart

Lemongrass Peach Shrub

Curried Coconut Summer Squash Fritters

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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