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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Deconstructed Spring Roll Bowl with Ginger Peanut Sauce
Mushroom Ravioli with Apples, Parsnips, & Sage
Gluten Free Thumbprint Cookies with Orange Marmalade
Pumpkin Cookies with Whiskey Vanilla Glaze
Magical Vegan and Gluten Free Scones
Small Batch Stone Fruit Shrub with Sweet Basil
Creamy Roasted Cherry Tomato Sauce with Basil and Leeks
Foraged Dewberry Cobbler (vegan)
Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto
Adaptable Leafy Greens Soup
Cacao Nib Macaroons
Rice & Shiitake Filled Collard Rolls with Marinara
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