vegetarian

Mushroom Bisque with Caramelized Onions and Parsley Gremolata (vegan)

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Vegan Saffron Babka with Cardamom Sugar Swirl

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Roasted Spaghetti Squash with Spinach Pesto

Einkorn Chocolate Chip Cookies

Tomato Cobbler with Coriander Biscuits

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream (dairy free)

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

Carrot and Kohlrabi Slaw