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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

mushroom ravioli with apple, parsnips, & sage | via sweet miscellany

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

pumpkin cookies with whisky vanilla glaze | gluten free & vegan recipe via sweet miscellany

Pumpkin Cookies with Whiskey Vanilla Glaze

Magical Vegan and Gluten Free Scones

Small Batch Stone Fruit Shrub with Sweet Basil | dairy free & gluten free recipe via The Sweet Miscellany Blog

Small Batch Stone Fruit Shrub with Sweet Basil

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Foraged Dewberry Cobbler (vegan recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Foraged Dewberry Cobbler (vegan)

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Rice & Shiitake Filled Collard Rolls with Marinara (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Rice & Shiitake Filled Collard Rolls with Marinara

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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