vegetarian

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Roasted Okra Tacos with Cucumber Pico & Lime Sour Cream

Amaranth Greens Stir-Fry

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Cowpeas with Rosemary and Bay Laurel Broth

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)