vegetarian

Magical Vegan and Gluten Free Scones

Small Batch Stone Fruit Shrub with Sweet Basil

Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Foraged Dewberry Cobbler (vegan)

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Adaptable Leafy Greens Soup

Cacao Nib Macaroons

Rice & Shiitake Filled Collard Rolls with Marinara

Cranberry Orange Marmalade (with canning instructions)

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

Kale and Persimmon Salad with Dijon Vinaigrette

Chamomile & Anise Hyssop Apple Crumble