vegetarian

Summer Squash Fritters with Basil and Lemon Yogurt

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Late Winter Abundance Bowl with Maple Dijon Dressing

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Salted Rye Shortbread

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)