vegetarian

Carrot Ginger Fried Rice

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives

Simple Roasted Broccoli

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Soy-Glazed Eggplant and Amaranth Greens

Summer Squash Fritters with Basil and Lemon Yogurt

Swiss Chard Spring Rolls with Ginger Peanut Sauce