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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Sheet Pan Veggies with Lemon and Oregano
Roasted Brussels Sprouts Salad
Fonio Salad with Roasted Carrots and Radishes
Roasted Honeynut Squash with Roselle Leaf Pesto
Roasted Sweet Potato & Black Bean Quinoa Salad
Spiced Pumpkin Pecan Granola
Yellow Zucchini & Armenian Cucumber Carpaccio
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
Fresh Tomato Tart with Basil Pesto and Mozzarella
Summer Picnic Pasta Salad (Fresh and Easy)
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