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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Small Batch Tomato Sauce with Cherry Tomatoes
Long Bean Potato Salad with Basil Tahini Dressing (vegan)
Fresh Tomato Tart with Basil Pesto and Mozzarella
Summer Picnic Pasta Salad (Fresh and Easy)
Cucumber Tomato Salad with Roasted Cashews and Mint
Veggie Sushi Bowl with Tofu and Spicy Mayo
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)
Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)
Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)
Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)
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