vegetarian

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi

Kale Pesto Orzo

Spiced Cranberry Orange Scones (gluten free)

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri

French Apple Cake with Cardamom & Lemon

Cherry Tomato Salad with Basil Chive Oil

Lemon Raspberry Muffins (dairy free)