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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Sheet Pan Veggies | gf & vegan recipe via The Sweet Miscellany Blog

Sheet Pan Veggies with Lemon and Oregano

Roasted Brussels Sprouts Salad | gf & vegetarian recipe via The Sweet Miscellany Blog

Roasted Brussels Sprouts Salad

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Roasted Honeynut Squash with Roselle Leaf Pesto | vegan and gluten free recipe via The Sweet Miscellany Blog

Roasted Honeynut Squash with Roselle Leaf Pesto

Roasted Sweet Potato & Black Bean Quinoa Salad

Spiced Pumpkin Pecan Granola

Yellow Zucchini & Armenian Cucumber Carpaccio (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

Long Bean Potato Salad with Basil Tahini Dressing (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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