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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

Long Bean Potato Salad with Basil Tahini Dressing (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel & Nasturtium Leaf (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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