vegetarian

Fonio Salad with Roasted Carrots and Radishes

Roasted Honeynut Squash with Roselle Leaf Pesto

Roasted Sweet Potato & Black Bean Quinoa Salad

Spiced Pumpkin Pecan Granola

Yellow Zucchini & Armenian Cucumber Carpaccio

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Small Batch Tomato Sauce with Cherry Tomatoes

Long Bean Potato Salad with Basil Tahini Dressing (vegan)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Summer Picnic Pasta Salad (Fresh and Easy)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo