vegetarian

Potato Chowder with Hakurei Turnips

Cauliflower Tacos with Pickled Jalapeno Chimichurri

French Apple Cake with Cardamom & Lemon

Cherry Tomato Salad with Basil Chive Oil

Lemon Raspberry Muffins (dairy free)

Sheet Pan Veggies with Lemon and Oregano

Roasted Brussels Sprouts Salad

Fonio Salad with Roasted Carrots and Radishes

Roasted Honeynut Squash with Roselle Leaf Pesto

Roasted Sweet Potato & Black Bean Quinoa Salad

Spiced Pumpkin Pecan Granola

Yellow Zucchini & Armenian Cucumber Carpaccio