vegetarian

Gochujang Tofu Bowl with Cucumber Peanut Salad

Spring Panzanella Salad

Artichoke Pasta Salad with Kale and White Beans

Vegan High Protein Overnight Oats with Macerated Strawberries

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

One-Pot Lemon Orzo with Peas and Asparagus

Crispy Black Bean Sweet Potato Tacos

Creamy Poblano Sauce

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette