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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Chewy Gluten Free Cardamom Oatmeal Cookies

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)

Vegan Stuffed Acorn Squash with Mushrooms and Fennel (Cozy Fall Meal)

Gingerbread Cold Brew Latte

One Pot Orzo with Broccoli and Butter Beans (vegan)

Brown Butter Mashed Potatoes with Rosemary and Sage

My Favorite Vegetarian Thanksgiving Recipes

My Favorite Vegetarian Thanksgiving Recipes

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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