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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Gluten Free Strawberry Basil Cobbler (Easy Summer Dessert)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

fresh and flavorful spring recipes collage

Fresh and Flavorful Spring Recipes (All Vegetarian!)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Grapefruit Mule Mocktail

Macaroon Thumbprints with Lemon Curd (gluten free)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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