vegetarian

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

Creamy Vegan Tortilla Soup

Blood Orange Salad with Fennel and Carrots

Baked Green Chili Rice and Beans

Chewy Gluten Free Cardamom Oatmeal Cookies

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

15 Delicious Plant-Based Recipes to Enjoy This Veganuary

Winter Panzanella with Turmeric Tahini Dressing

Gluten Free Cranberry Mandarin Crumble Bars

Easy Baked Feta Dip with Pear & Walnuts (Sweet & Savory Appetizer)