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sweet miscellany

seasonal vegetarian recipes

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vegetarian

Zucchini Salad with Tofu Ricotta

Tofu Tinga Tostadas with Peach Salsa (25 minutes)

20-Minute Cold Vermicelli Salad with Tahini Sauce

25 Fresh Summer Vegetarian Recipes

High Protein Caprese Pasta Salad (Vegetarian, 30g protein)

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Baked BBQ Tofu Burgers with Crispy Shallots

Sparkling Blueberry Lime Mocktail with Rosemary

One Pot Creamy Pesto Beans (20-minute recipe!)

Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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