vegetarian

Shaved Brussels Sprouts Salad with Roasted Delicata

Vegan Stuffed Portobello Mushrooms with Black Lentils

Golden Beet and Fennel Gratin with Hazelnut Breadcrumbs

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Roasted Kabocha with Burrata and Spiced Honey

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Orzo Soup with Butternut, White Beans, and Sage Pistou

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

Warm Kale and Lentil Salad with Lemon Rosemary Dressing

Apple Crisp Cold Brew Latte

Pumpkin Tofu Curry with Thai Red Curry Paste (vegan)

Apple Crumble Bars with Salted Date Caramel Drizzle