vegetarian

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Late Winter Abundance Bowl with Maple Dijon Dressing

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates

Vegan Cheesy Grits with Stewed Tomatoes and Okra

Salted Rye Shortbread

Herbed Polenta with Balsamic Roasted Tomatoes & Macadamia Ricotta

Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Mushroom Ravioli with Apples, Parsnips, & Sage

Gluten Free Thumbprint Cookies with Orange Marmalade

Pumpkin Cookies with Whiskey Vanilla Glaze