vegetarian

Simple Roasted Broccoli

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons

Bitter Melon Stir Fry with Caramelized Shallots & Tangy Yogurt Drizzle

Soy-Glazed Eggplant and Amaranth Greens

Summer Squash Fritters with Basil and Lemon Yogurt

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Late Winter Abundance Bowl with Maple Dijon Dressing

Butternut Bread with Pecan Streusel

Sweet Potato Quinoa Salad with Balsamic Pickled Shallots and Dates