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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Roasted Tomato Coconut Milk Soup (vegan)
Pumpkin Steel Cut Oats with Maple Cinnamon Apples
Pumpkin Polenta with Garlicky Kale and White Beans (vegan)
Lentil and Stone Fruit Salad (vegan)
Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)
Vegan Blueberry Peach Crumble Ice Cream
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Spring Onion and Asparagus Frittata
Vegan Lemon Macaroon Cups with Blueberry Basil Compote
Pumpkin Black Bean Burgers
Lemon Cilantro Crema (vegan)
Kasha and Kale Salad with Preserved Lemon Dressing
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