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sweet miscellany
seasonal vegetarian recipes
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vegetarian
Green Lentil Soup with Coconut Milk and Bulgur Wheat
Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)
Cardamom Peach Muffins (vegan)
Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads
No-Bake Blueberry Cardamom Tart (vegan & gluten free)
Lemon Cucumber Pickles (quick-pickle method)
Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)
Wild Rice Salad & Honey Ginger Dressing
Cheesy Baked Grains with Caramelized Shallots
Lemon Scented Dewberry Muffins (gluten free)
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