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sweet miscellany

seasonal vegetarian recipes

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wheat free

Fresh Mint & Toasted Coconut Chocolate Chip Cookies

Small Batch Stovetop Granola

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Vegan and Gluten Free Ginger Molasses Cookies

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)

Spiced Maple Peach Pancake Stack

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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