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sweet miscellany
seasonal vegetarian recipes
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wheat free
Fresh Mint & Toasted Coconut Chocolate Chip Cookies
Small Batch Stovetop Granola
Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta
Kohlrabi & Rainbow Chard Sauté with Almonds & Dill
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Spiced Maple Peach Pancake Stack
Buckwheat Porridge Parfaits with Banana & Passion Fruit
Zucchini Spaghetti with Tarragon & Lemon
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)
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