wheat free

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki

Homemade Vegan Parmesan

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Macadamia Banana Bread with Lime Zest

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Sweet Potato Corn Muffins (gluten free & vegan)

Creamy Roasted Kabocha and Fennel Soup (vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Eggplant & Mushroom Sauté with Herbed Toasted Millet