7 Vegan Pumpkin Recipes for Fall and Winter

‘Tis the season for all things pumpkin! Whether you’re new around here, or an OG, you might have noticed that my love of pumpkin is no secret. Now that we’re well into the fall season AND my favorite month, it’s the perfect time to share some of my favorite vegan pumpkin recipes with you! While pumpkin has a natural sweetness that varies depending on variety, it works well in both sweet and savory recipes. You’ll find both below! All of these recipes can be made with canned or homemade pumpkin puree and most are gluten free in addition to being vegan/vegan-friendly.

Savory Vegan Pumpkin Recipes

Pumpkin Polenta with Garlicky Kale and White Beans

This comforting and creamy pumpkin polenta is ready in less than 30 minutes! Pumpkin puree keeps the polenta extra creamy and pairs well with the earthy kale and creamy white beans. This recipe is over a decade old and I still make it frequently throughout the fall and winter months! Check out the newly updated recipe right here.

Pumpkin Tofu Curry with Thai Red Curry Paste

This flavorful and filling pumpkin tofu curry comes together in one pot in 30 minutes or less! Store-bought Thai curry paste forms the flavor base of a thick pumpkin broth that is amplified by the addition of shallots, ginger, and garlic. Get the recipe right here.

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce

These tofu ricotta shells are perfect for a weekend dinner! Jumbo pasta shells filled with tofu ricotta and sauteed mushrooms are nestled in a creamy pumpkin sauce flavored with garlic, thyme, sage, and nutmeg. Get this cozy recipe right here.

Sweet Vegan Pumpkin Recipes

Spiced Pumpkin Pecan Granola

Back when Sweet Miscellany was a baking business, it was hard to keep this spiced pumpkin pecan granola in stock! I love eating this vegan granola with chopped apple with oat milk or yogurt for breakfast. Head here for the recipe.

Spiced Pumpkin Cold Brew Latte

If you like the PSL, you’ll love my version. A thick homemade syrup made with real pumpkin puree, pumpkin pie spice, cardamom, and vanilla bean gives that familiar fall flavor while the combo of maple syrup and brown sugar lends sweetness. Since this coffee drink is made with cold brew, no fancy espresso equipment is required! Get the recipe here.

Maple Glazed Pumpkin Scones (gf)

These scones are vegan AND gluten free and packed with all of your favorite fall flavors: pumpkin, maple, pecans, and spices. Pair them with a mug of coffee or tea for a cozy fall snack or brunch treat. The recipe (and a video!) is waiting for you here.

Dark Chocolate Pumpkin Bonbons

Want to enjoy something sweet for spooky season but don’t really like conventional candy? How about an autumnal bonbon with a dark chocolate shell that envelops a creamy pumpkin and cashew butter filling and crunchy salted pepita brittle. This one takes some extra prep time but is SO worth it. Bonbon deliciousness this way.

Want to browse more fall recipes? Head here!