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sweet miscellany

seasonal vegetarian recipes

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breakfast

Tofu Scramble Tacos with Chipotle Crema (vegan)

Gingerbread Cold Brew Latte

Tomato Frittata with Corn and Basil

Vegan High Protein Overnight Oats with Macerated Strawberries

Shirred Eggs with Leeks and Shiitake Mushrooms | vegetarian gf breakfast recipe via Sweet Miscellany

Shirred Eggs with Leeks and Mushrooms

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

Spiced Cranberry Orange Scones | gluten free recipe with easy dairy free and vegan subs from The Sweet Miscellany Blog

Spiced Cranberry Orange Scones (gluten free)

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Spiced Pumpkin Pecan Granola

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Mojito Cold Brew Cashew Milk Latte

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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