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sweet miscellany

seasonal vegetarian recipes

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breakfast

coconut vanilla chia pudding with berry compote | gluten free/vegan recipe via the sweet miscellany blog

Coconut Vanilla Chia Pudding with Berry Compote

Banana Muffins with Cardamom Strawberry Jammy Swirl | via the sweet miscellany blog

Banana Muffins with Cardamom Strawberry Jammy Swirl

Easy Vegan Granola

Magical Vegan and Gluten Free Scones

Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Tomato Cobbler with Coriander Biscuits

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Rise & Shine Smoothie

Spiced Pumpkin Cold Brew Latte

Sunbutter Plum Muffins with Orange Zest

Late Summer Breakfast Hash with Sweet Peppers

Melon Boats with Blueberry Mango N’ice Cream

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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