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sweet miscellany

seasonal vegetarian recipes

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breakfast

Easy Small Batch Mulberry Compote

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

Banana Muffins with Cardamom Strawberry Jammy Swirl | via the sweet miscellany blog

Banana Muffins with Cardamom Strawberry Jammy Swirl

Easy Vegan Granola

Magical Vegan and Gluten Free Scones

Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Tomato Cobbler with Coriander Biscuits

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Rise & Shine Smoothie

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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