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sweet miscellany

seasonal vegetarian recipes

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breakfast

bowl of creamy pumpkin steel cut oats topped with maple cinnamon apples and toasted pecans

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Spring Onion and Asparagus Frittata

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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