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sweet miscellany

seasonal vegetarian recipes

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Melon Boats with Blueberry Mango N'ice Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Blueberry Mango Nice Cream in Melon Bowls

Small Batch Stovetop Granola

Cacao Hazelnut Cold Brew Latte

Peach Pancakes with Spiced Maple Syrup (Vegan + Gluten Free)

Buckwheat Porridge Parfaits with Banana & Passion Fruit

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Macadamia Banana Bread with Lime Zest

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Spiced Cacao Maca Shake

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Spring Onion and Asparagus Frittata

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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