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sweet miscellany

seasonal vegetarian recipes

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breakfast

Small Batch Stovetop Granola

Cacao Hazelnut Cold Brew Latte

Spiced Maple Peach Pancake Stack

Spiced Maple Peach Pancake Stack

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Macadamia Banana Bread with Lime Zest

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Spiced Cacao Maca Shake

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Spring Onion and Asparagus Frittata

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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