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sweet miscellany

seasonal vegetarian recipes

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Mojito Cold Brew Cashew Milk Latte

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Strawberry Vanilla Cold Brew Latte with Oat Milk

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Maple Glazed Pumpkin Scones (vegan/gf recipe) | seasonal plant-based recipes from The Sweet Miscellany Blog

Maple Glazed Pumpkin Scones (gluten free and vegan)

Cozy Herbal Tulsi Chai | vegan recipe via The Sweet Miscellany Blog

Cozy Herbal Tulsi Chai

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan/gluten free) | seasonal plant-based recipes from The Sweet Miscellany Blog

Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

Blueberry Corn Muffins with Whipped Maple Butter (dairy free)

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Easy Small Batch Mulberry Compote

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Gluten Free Rosemary Scones with Blood Orange Glaze | gluten free and vegan recipe via The Sweet Miscellany Blog

Gluten Free Rosemary Scones with Blood Orange Glaze

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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