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sweet miscellany
seasonal vegetarian recipes
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breakfast
Gluten Free Pumpkin Muffins
Spiced Pumpkin Pecan Granola
Overnight Oats with Macerated Lemon Basil Blueberries (vegan)
Mojito Cold Brew Cashew Milk Latte
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Strawberry Vanilla Cold Brew Latte with Oat Milk
Carrot Cake Pancakes with Maple Tahini Glaze (vegan)
Maple Glazed Pumpkin Scones (gluten free and vegan)
Cozy Herbal Tulsi Chai
Savory Oat Bowl with Zucchini Compote & Corn Relish (vegan)
Blueberry Corn Muffins with Whipped Maple Butter (dairy free)
Toasted Fig Leaf Pudding Cups with Summer Berries
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