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sweet miscellany

seasonal vegetarian recipes

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breakfast

Tofu Scramble Tacos with Chipotle Crema (vegan)

Gingerbread Cold Brew Latte

Tomato Frittata with Corn and Basil

Vegan High Protein Overnight Oats with Macerated Strawberries

Shirred Eggs with Leeks and Shiitake Mushrooms | vegetarian gf breakfast recipe via Sweet Miscellany

Shirred Eggs with Leeks and Mushrooms

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

Spiced Cranberry Orange Scones | gluten free recipe with easy dairy free and vegan subs from The Sweet Miscellany Blog

Spiced Cranberry Orange Scones (gluten free)

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Spiced Pumpkin Pecan Granola

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Mojito Cold Brew Cashew Milk Latte

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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