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sweet miscellany

seasonal vegetarian recipes

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breakfast

coconut vanilla chia pudding with berry compote | gluten free/vegan recipe via the sweet miscellany blog

Coconut Vanilla Chia Pudding with Berry Compote

Banana Muffins with Cardamom Strawberry Jammy Swirl | via the sweet miscellany blog

Banana Muffins with Cardamom Strawberry Jammy Swirl

Easy Vegan Granola

Magical Vegan and Gluten Free Scones

Chai-Spiced Pumpkin Doughnuts with Cashew Butter Vanilla Glaze (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze

Tomato Cobbler with Coriander Biscuits

Peanut Butter Oats with Hemp, Banana, & Cacao Nibs

Rise & Shine Smoothie

Spiced Pumpkin Cold Brew Latte

Sunbutter Plum Muffins with Orange Zest

Late Summer Breakfast Hash with Sweet Peppers

Melon Boats with Blueberry Mango N’ice Cream

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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