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sweet miscellany

seasonal vegetarian recipes

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Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Vegan Coconut Lime Sherbet

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Toasted Pecan and Date Caramel Coconut Milk Ice Cream (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Banana Chia Pudding Parfait (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)

Lemon Blackberry Macaroons

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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