dinner

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Creamy Vegan Tortilla Soup

Baked Green Chili Rice and Beans

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Winter Panzanella with Turmeric Tahini Dressing

Stuffed Acorn Squash with Fennel and Mushrooms (vegan)

One Pot Orzo with Broccoli and Butter Beans (vegan)

Vegan Stuffed Portobello Mushrooms with Black Lentils