farm to table

Honey Rose Cardamom Syrup

Spiced Maple Peach Pancake Stack

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Zucchini Spaghetti with Tarragon & Lemon

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Creamy Roasted Kabocha and Fennel Soup (vegan)

Smoky Hatch Chili Summer Succotash

Watermelon Wedge Salad with Sprouts and Lime

Late Spring Crostini with Fennel Frond Gremolata