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sweet miscellany

seasonal vegetarian recipes

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gluten free

Papaya Coconut Water Slush with Lime & Mint

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

summer berry peach breakfast cobbler with basil and cardamom

Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)

Spring Market Soup (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)

Homemade Vegan Parmesan

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Macadamia Banana Bread with Lime Zest

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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