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sweet miscellany
seasonal vegetarian recipes
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gluten free
Papaya Coconut Water Slush with Lime & Mint
Zucchini Spaghetti with Tarragon & Lemon
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)
Spring Market Soup
Massaged Kale Salad with Avocado & Grapefruit
Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)
Homemade Vegan Parmesan
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Macadamia Banana Bread with Lime Zest
Roasted Shiitakes With Celeriac Potato Puree (vegan)
Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)
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