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sweet miscellany
seasonal vegetarian recipes
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gluten free
Sweet Potato Corn Muffins (gluten free & vegan)
Creamy Roasted Kabocha and Fennel Soup (vegan)
Tahini Dark Chocolate Chunk Blondies with Candied Ginger & Figs
Eggplant & Mushroom Sauté with Herbed Toasted Millet
Spiced Vanilla Chia Pudding with Plums & Pistachios
Smoky Hatch Chili Summer Succotash
Spiced Cacao Maca Shake
Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)
Watermelon Wedge Salad with Sprouts and Lime
Vegan Coconut Lime Sherbet
Late Spring Crostini with Fennel Frond Gremolata
Mediterranean Sorghum Salad
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