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sweet miscellany

seasonal vegetarian recipes

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gluten free

Spring Onion and Asparagus Frittata

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Pumpkin Black Bean Burgers

Lemon Cilantro Crema (vegan)

Banana Chia Pudding Parfait (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

How to Make Preserved Lemons

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Skillet Mixed Berry Crisp (Vegan & Gluten Free Dessert)

Lemon Blackberry Macaroons

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Caramelized Spring Onion Dip (vegan)

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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