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sweet miscellany

seasonal vegetarian recipes

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gluten free

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Skillet Mixed Berry Crisp (Vegan & Gluten Free Dessert)

Lemon Blackberry Macaroons

Wild Rice Salad & Honey Ginger Dressing

Cheesy Baked Grains with Caramelized Shallots

Quinoa and Veggie Stuffed Avocados

Baked Apples with Oats & Chamomile

Lemon Scented Dewberry Muffins (gluten free)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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