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sweet miscellany

seasonal vegetarian recipes

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gluten free

Spiced Muscadine Butter (small batch)

Vegan Toasted Pecan & Date Caramel Ice Cream

How to Make Marmalade

Roasted Tomato Coconut Milk Soup (vegan)

bowl of creamy pumpkin steel cut oats topped with maple cinnamon apples and toasted pecans

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Spring Onion and Asparagus Frittata

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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