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sweet miscellany
seasonal vegetarian recipes
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gluten free
Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip
Summer Berry Peach Cobbler with Basil (Easy Vegan Dessert or Breakfast)
Spring Market Soup
Massaged Kale Salad with Avocado & Grapefruit
Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)
Homemade Vegan Parmesan
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Macadamia Banana Bread with Lime Zest
Roasted Shiitakes With Celeriac Potato Puree (vegan)
Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)
Sweet Potato Corn Muffins (gluten free & vegan)
Creamy Roasted Kabocha and Fennel Soup (vegan)
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