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sweet miscellany
seasonal vegetarian recipes
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grain free
Potato Chowder with Hakurei Turnips
Baked Apples with Walnuts & Sage (vegan)
Seared Asian Eggplant with Lemon Oregano White Bean Purée
Cucumber Tomato Salad with Roasted Cashews and Mint
Vegan Lemon Coconut Macaroons
Celery Salad with Blood Orange, Dates, & Walnuts (vegan)
Summer Tomato Salad with Balsamic Pickled Onions
Cucumber Carrot Salad with Crushed Peanuts and Mint
Spring Black Lentil Salad with Creamy Dill Dressing
Shaved Celeriac Salad with Chives and Lemon Salt
Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)
Homemade Pumpkin Pie Spice Blend
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