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sweet miscellany

seasonal vegetarian recipes

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grain free

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Cucumber Tomato Salad with Roasted Cashews and Mint

Vegan Lemon Coconut Macaroons

Celery Salad with Blood Orange, Dates, & Walnuts (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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