main course

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

Tofu Scramble Tacos with Chipotle Crema (vegan)

Creamy Vegan Tortilla Soup

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Stuffed Acorn Squash with Fennel and Mushrooms (vegan)

One Pot Orzo with Broccoli and Butter Beans (vegan)

Vegan Stuffed Portobello Mushrooms with Black Lentils

Cabbage Steaks with Tempeh Bacon Bits and Creamy Dijon Sauce

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce